What's Cooking in Granny's Kitchen?

All things fresh and tasty are made in Granny's Kitchen with a little bit of sugar, a little bit of spice, and a whole lot of love. Check out all our sweet and savory goodies below to see when your favorite Orchard products will be fresh for purchase.  

 
 

Donuts

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Apple Cider Donuts

These sugared donuts are crunchy on the outside, and tender and moist on the inside. Our fresh-pressed apple cider is the key to their unbelievable flavor, and each tray comes with a dozen mini donuts and a cider dipping sauce. Once you take one bite, a weekend trip to the Orchard is sure to become a fall family tradition. Pair your apple cider donuts with a fresh-pressed apple cider slushie for a delicious duo.

Seasonal Donut Flavors: In the summer months, we theme out our donut flavors to match our fruit harvest. Check out our summer donut lineup below. Please note during these months, we only run donuts on Saturdays from 10-3pm.

May: Strawberry | June: Blueberry | July: Peach | August- December: Apple Cider

 

Cakes

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Wine Cake

Mixing wine into cakes before baking is an age old technique to create moist, flavorful deserts. The wine's alcohol evaporates in the baking process, and most people who try our wine cake cannot pinpoint the unique flavor, but they usually ask for seconds. This cake is perfect for the holidays, on a buffet table or in a picnic basket! It's very moist and has been our most popular bakery item since we opened.

Available: Year-Round (March-December)

 

Blackberry Wine Cake

With its beautiful color and the sweetest flavor, our blackberry wine cake is a seasonal orchard favorite. Similar to our normal wine cake, we mix a blackberry wine into the batter, and while the wine’s alcohol evaporates during the baking, it leaves a moist, delicious flavor for all to enjoy. This cake is perfect for any spring or summer occasion!

Available: March - July

 
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Apple Cake

Comparing apples to apples...our apple cake is the best! It’s a moist dense cake that holds well. In addition to apples, it has pecans and coconut baked inside, and after baking is topped with a warm buttermilk glaze. It has been a customer favorite since our bakery opened.

Available: Year-Round (March-December)

 

Carrot-Pineapple Cake

The carrots and pineapple work together to keep this cake moist and wholesome. Topped with cream cheese icing and accented with pecans, each slice is a thick, creamy, mouthwatering experience.

Available: September - December

 

Breads

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Banana Bread

Start your day off on the right foot with this classic banana nut bread straight from Granny's Kitchen. Extra ripe bananas, walnuts, and brown sugar are some of delicious ingredients that make this bread special. It’s great toasted for breakfast, used for French toast, or warmed with ice cream for a yummy dessert.

Available: Year-Round (March-December)

 
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Blueberry Lemon Cake Loaf

This lovely cake loaf is bursting with juicy sweet blueberries and infused with lemon, creating it a nice citrus flavor. It’s topped with a hot lemony glaze just as it comes out of the oven, giving it that extra burst of flavor. This loaf can be enjoyed any time of the day.

Available: March - August

 
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Fresh Apple Bread

This bread is all about FALL! With its mildly sweet flavor and chucks of apples baked throughout, this loaf makes for a well-balanced breakfast with a little peanut butter, a side for your salads, or a great bread pudding.

Available: Year-Round (March-December)

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Pumpkin Roll

A new addition to Granny’s Kitchen in 2019, we had difficulty keeping our pumpkin roll in the bakery case. Baked with pumpkin and spices and stuffed with a cream cheese mixture, the pumpkin roll will not disappoint.

Available: October - December

 

Specialty Items

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Fudge

Creamy & delicious...our fudge is homemade right in Granny's Kitchen. In 2018, we began making our very own fudge, and we've been baking it fresh ever since. Our chocolate and peanut butter flavors are sure to rock your taste buds. Depending on the season, we also offer seasonal flavors.

Available: Year-Round (March-December)

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Fruit Turnovers

Our turnovers are handmade in Granny’s Kitchen each season and are always baked - never fried. Their light and flaky crust cradles the delicious fruit inside, making them a great handheld snack for anytime of day!

Available: Seasonally by special order & select fall weekends